Mantons Creek Estate 2016 Maggie’s Paddock

A unique blend of estate grown white varietals, Maggie’s Paddock comprises 62% Pinot Grigio and 38% Gewurztraminer. Gentle whole-bunch pressing with a long settling to achieve juice clarity was followed by an extremely cool and slow ferment in stainless steel tank. The wine has sweet aromas of rosewater, lychee and ruby red grapefruit with a musk stick candy finish but is bone-dry on the pallet.

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Description

Mantons Creek Estate has been a family owned winery for decades. In recent years, the Pellicano family have taken over the winery, producing hand crafted, award winning premium quality wine. The family takes pride in producing high quality wine with a sensible, sustainable viticulture approach. Located in a magnificent setting off a small beaten track in one of Australia’s premier wine and food producing regions, Mornington Peninsula. The 19-hectare vineyard produces eight variety of grapes, which includes Pinot Noir, Pinot Meunier, Pinot Gris, Chardonnay, Sauvignon Blanc, Gewürztraminer, Tempranillo and Muscat. Mantons Creek Estate is known for offering a difference to traditional cool climate wines with our unique blends and variety of wines.

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