Anderson Hill Art Series Sauvignon Blanc

Refreshing green apple, mint and pineapple aroma. Palate is driven by lemon and passionfruit with clean, gentle acidity and finishes with a slight grapefruit sweetness.

RS: 3.3 g/L
pH: 3.19
TA: 6.2 g/L

Food Pairing Suggestion:Fresh oyster or light seasoned seafood such as steam sole with spring onion. Thai Chicken salad with fresh herbs and fish sauce. Goat cheese.

Toni Paterson MW- “Delicate fruit and pleasing restraint on the nose. The palate is rounded and fruity with good energy. Excellent softness, brightness and flavour.”

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Seller mollyandersonhill-com-au
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Anderson Hill is a James Halliday Five Star Australian family-run winery based in Lenswood, a subregion in Adelaide Hills, South Australia.

We are passionate about sharing our love for the region, the land, and the sustainable lifestyle we have here.

Ben Anderson hand planted the vines in 1994. Since then, he and his wife Clare have worked together to build Anderson Hill – from managing our vineyard, which is one of the highest vineyards in South Australia, to making the graceful wines, designing the artistic labels, and running our popular cellar and restaurant right next to the vineyard. We do all this with one goal in our mind: to make the wines we can proudly share with our friends and families.

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