Strawberry and guava aromas give this wine a welcoming personality. Made with grapes grown in a warm year, the wine is like a summer punch full of juicy red grapefruit and raspberry characters with a hint of mint to add freshness.

RS: 2.0 g/L
pH: 3.27
TA: 5.5 g/L

Food Pairing Suggestion：Light seasoned seafood such as garlic prawns and chargrilled squid. Greek and Mexican food with green herbs, avocados, and soft goat cheeses.

Toni Paterson MW– “Pale salmon-pink colour. A mild and reserved aroma. Bright, lemony flavours on the palate. Soft, dry, citrusy and delicious.”

Campbell Mattinson- “Crushed fennel, cranberry and raspberry flavours have this essentially mining a fruit-driven zone though there’s just enough spice to lend it a savouriness. The thing is that it’s pale, dry and refreshing and has enough carry through the finish to make you want more.”

The Real Review – 91 Silver
Wine Companion – 90 Silver