The Cub Shiraz South Australia

Brick red
The nose offers a complex bouquet of primary fruit
including mulberries and plums, as well as, notes of clove
and liquorice – all of which is underscored by the most
delicate hint of toasty oak. The palate is ripe, rounded and
soft with velvety tannins and sweet mulberry juiciness. The
persistent aftertaste is of black currant jam and toast. This
is a rich full weighted wine with a well-rounded tannic
structure that is smooth and generous in fruit flavour.
This is a rich, well-rounded red wine that is smooth, complex
and very long in flavour. The nose offers a generous
bouquet of fruit and spice, plums, mulberry, licorice, forest
berries and a hint of gaminess. The palate is the highlight of
the wine, exhibiting the rich and vibrant varietal berry-fruit
flavours which are soft and easy to drink. This wine is well
suited to cheeses, Italian cuisine, red meats and even some
spicy Asian dishes.
The grapes were crushed and fermented on skins under
controlled temperatures for extraction of deep colour, fruit
flavours and to produce a rich full bodied structure. The
fermenting wine was drained and gently pressed from skins
once dry. The wine was stored under controlled temperature
conditions to preserve fresh fruit characters. Free run wine
was used in preference to the pressing fraction to avoid any
harshness and to maintain the clarity of the fruit character.

Different labels and OEM available.

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Seller Lisa Miranda
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Lou Miranda Estate is a family owned boutique winery, based in the Barossa Valley, Australia
The baby lion ‘Cub’ is the newest edition to Lou Miranda Family wines. The lion (Leone in Italian) can be traced back through Lou’s Heritage. It has long been revered as a symbol of strength, confidence & nobility. Over time these qualities evolve and captivate with striking grace. Lou Miranda Estate are proud to announce ‘The Cub’ into the pride of the family wines. We believe are wines are best enjoyed over a delicious meal, sharing amongst family and friends.

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