The Cub Merlot South Australia

Bright red
The nose offers a distinct aromas of ripe fruit, specifically
plum and black cherries. A fruit forward Merlot of red fruits,
easy tannins and a soft finish
The balance of silky tannins, ripe fruit flavours and distinct
varietal character do justice to this noble grape with plums,
cherries and fruit cake on the nose. This Merlot is a great
food wine ready to be enjoyed now; it is a versatile wine
which pairs well with a range of meats from veal and lamb
to poultry and pork.
The winemaking aim was to let the quality of the fruit speak
for itself. To this end, after crushing, the fruit was fermented
on skins in temperature-controlled vessels to allow for an
even and steady rate of fermentation, this resulted in an
excellent depth of fruit flavour and colour extraction.

Different labels and OEM available.

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Seller Lisa Miranda
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Lou Miranda Estate is a family owned boutique winery, based in the Barossa Valley, Australia
The baby lion ‘Cub’ is the newest edition to Lou Miranda Family wines. The lion (Leone in Italian) can be traced back through Lou’s Heritage. It has long been revered as a symbol of strength, confidence & nobility. Over time these qualities evolve and captivate with striking grace. Lou Miranda Estate are proud to announce ‘The Cub’ into the pride of the family wines. We believe are wines are best enjoyed over a delicious meal, sharing amongst family and friends.

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