The Cub Chardonnay South Australia

Deep straw yellow
This wine has a light and delicate nose with rich tropical fruit
notes. A crisp and fruity Chardonnay, think golden apples
with hints of baked figs and pears.
Ripe tropical fruit nose with melon and citrus peel over
a hint of honey. Soft and easy drinking with richness in
texture. The wine finishes with a crisp lemon peel freshness
and zesty acidity. Overall, this is a fresh and lively wine to
enjoy on its own, or match it with fish and chicken dishes.
Drink now while fresh and fruity.
After harvesting in the cool of night, the free run juice
drained. Cold settling of the juice at 1oC for a week ensured
a crystal-clear juice was admitted to fermentation. Different
yeast strains were used to add complexity to the wine and
to build additional mouthfeel, as well as, adding fruitiness.
Racking was used to clarify the wine rather than filtration in
order to preserve the wines’ freshness. The wine has been
held in temperature controlled vessels throughout its life at
10-12oC to maintain freshness and avoid premature aging.

Different labels and OEM available.

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Seller Lisa Miranda
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Lou Miranda Estate is a family owned boutique winery, based in the Barossa Valley, Australia
The baby lion ‘Cub’ is the newest edition to Lou Miranda Family wines. The lion (Leone in Italian) can be traced back through Lou’s Heritage. It has long been revered as a symbol of strength, confidence & nobility. Over time these qualities evolve and captivate with striking grace. Lou Miranda Estate are proud to announce ‘The Cub’ into the pride of the family wines. We believe are wines are best enjoyed over a delicious meal, sharing amongst family and friends.

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