The Cub Cabernet Sauvignon South Australia

Deep purple
The nose offers a varietal expression with plum and black
olive and a hint of herbaceous. Careful oak handling has
added complexity to both the nose and the palate, while
complimenting the blackcurrant flavours with superb length
and elegant tannins
This is a rich and complex wine with layers of flavour and
soft, fine, well-structured tannins. A rich and complex
nose prominent in blackcurrant, tobacco and typical leafy
characters with hints of game. There are hints of cassis
flavours, cigar box and cedar all combined with lingering
gamey note. It currently makes a superb accompaniment to
red meats, game birds and hard cheeses.
The quality of the fruit lent itself to extended skin contact
for optimum extraction of colour. After crushing the fruit
was fermented on skins in temperature-controlled stainless
steel for between ten and twelve days.

Different labels and OEM available.

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Seller Lisa Miranda
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Lou Miranda Estate is a family owned boutique winery, based in the Barossa Valley, Australia
The baby lion ‘Cub’ is the newest edition to Lou Miranda Family wines. The lion (Leone in Italian) can be traced back through Lou’s Heritage. It has long been revered as a symbol of strength, confidence & nobility. Over time these qualities evolve and captivate with striking grace. Lou Miranda Estate are proud to announce ‘The Cub’ into the pride of the family wines. We believe are wines are best enjoyed over a delicious meal, sharing amongst family and friends.

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