Colour Cherry red
Aroma Highly perfumed blend with aniseed spice and
forest fruits. Some black pepper and eucalyptus
notes add to the layered bouquet. A very inviting
and lifted nose, from an Italian variety famous for
its alluring aromatics.
Palate This Sagrantino has generous palate weight with
great length of flavour enriched with a unique
tannin structure. The wonderful red plum and
cherry fruit entwined with savoury textured
tannins make this wine most enjoyable with food.
Wine The fruit is sourced from our Rowland Flat vineyard
in the heart of the Barossa Valley of South
Australia. The vines are young and Lou Miranda
Estate is one of the very few wineries in Australia
to introduce this wonderful variety originating
from Italy.
Food matching: Harmonious accompaniment to grilled meats and
rich gamey foods such as quail or duck.
3,850 bottles handcrafted.
Lou Miranda Estate is a family owned boutique winery, producing premium wines from our Estate owned Barossa Valley vineyards. The beautiful winery is also home to vines dating back to 1897, we are privileged to be custodians of four centenarian old vine blocks in Southern Barossa Valley. Our dedication to vineyard management is carried through from barrel to bottle. We believe are wines are best enjoyed over a delicious meal, sharing amongst family and friends.
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