Anderson Hill Art Series Pinot Noir

Clear, bright ruby colour. This cool climate Pinot Noir has a nose of sour cherry and raspberry with herbal and smoky clove characters. Flavours of raspberries, strawberries, cherries and violets with herbal,
earthy spices.

RS: < 0.3 g/L
pH: 3.60
TA: 5.4 g/L
Oak: 11 months, mix French and American oak.

Food Pairing Suggestion:Roast chicken or pork with herbs and fennel. Rare fillet stake. Dishes with wild mushroom such as mushroom risotto. Liver with smoky flavour.

2018 Adelaide Hills Wine Show – Silver 91
Halliday Wine Companion – 93 Silver

Campbell Mattinson – “It’s a verve thing. Herb, spice, iodine and floral characters place savouriness to the forefront but the fruit is ripe, tangy and energetic; ultimately the fruit holds sway. It’s a wine of both tension and life and from start to finish it keeps you interested.”

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Seller mollyandersonhill-com-au
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Australian family-run winery based in Lenswood, a subregion in Adelaide Hills, South Australia.

We are passionate about sharing our love for the region, the land, and the sustainable lifestyle we have here.

Ben Anderson hand planted the vines in 1994. Since then, he and his wife Clare have worked together to build Anderson Hill – from managing our vineyard, which is one of the highest vineyards in South Australia, to making the graceful wines, designing the artistic labels, and running our popular cellar and restaurant right next to the vineyard. We do all this with one goal in our mind: to make the wines we can proudly share with our friends and families.

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