2016 Black Hinge Reserve Shiraz

2016 RESERVE SHIRAZ
2016年甄选设拉子

94 points James Halliday Wine Companion 2018

Sealed with super premium cork.

Black Hinge is an example of our love of small batch
winemaking. Small hand selected parcels of fruit are
picked in the standout vintages.
Black Hinge 是我们所热爱的小批量手工酿造
葡萄酒理念的卓越典范。酿酒所用葡萄均甄选于
出色年份,小批量手工采摘。

These single vineyard parcels are fermented on skins in
small open fermenters with gentle pump over to extract
colour flavour and tannin. Matured for 24 months in
predominantly French Oak.
这些源自单一葡萄园的葡萄在小型开放式发酵罐
中带皮发酵,通过柔和的泵压提炼色泽、口味与
单宁。成熟期为24个月,基本采用法国橡木桶。

This gentle hand crafted wine displays true varietal
signature from the vineyard to the bottle.
A true reflection of the Barossa’s Western Ridge.
这一手工酿造葡萄酒完美彰显了葡萄品种的
真实特色,是巴罗萨西部山脊风格的精彩呈现。

Deep, Generous and Full Bodied
深沉,馥郁,酒体丰满

Vineyard – Long Rows North Block
葡萄园 – 北部地块长排葡萄田

Elevation – 218m
海拔 – 218米

15.0% ALC/VOL
酒精度:15.0%

www.pindarie.com.au

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Description

Pindarie an aboriginal word meaning ‘hilly place’ is located on the famous Western Ridge of the Barossa, South Australia. Pindarie wines are a family owned and operated boutique winery. Tony Brooks, a 6th generation South Australian and Wendy Allan, a Viticulturist with 12 years’ experience at Penfolds, identified the Western Ridge as a perfect sub region, for hand crafting super premium Barossa red wines.

Pindarie’s award winning cellar door and wines, are set above the contoured farm with wide spectacular views. The property stretches across 284 hectares of rolling hills and sloping vineyards. Pindarie is a real story about real people.

Pindarie first started producing wine in 2005 with the release of its Shiraz. From 2005 Pindarie has continued to develop and grow with a real ambition and determination to produce quality estate wines, since its foundation, Pindarie has released its Black Hinge reserve label consisting of a Tempranillo and Shiraz. As well as crafting the “TSS” blend, a unique Mediterranean blend consisting of Tempranillo, Sangiovese and Shiraz. This blend is now in its 12th vintage and has received many accolades in its short history.

The combination of climatic suitability and soil type of red brown earth, limestone and red clay known as Terra Rossa soils, provides a perfect foundation in growing fruit that is able to develop full flavours. This combined with the knowledge of Peter Leske, our winemaker, enables Pindarie to develop distinctive quality Barossa wines.

Pindarie’ s vineyard and farm has a strong commitment to sustainability, this can be seen in both farm and vineyard management. The planting of native trees for wind breaks for the vines as well as establishing native plantations across the property to maintain Pindarie as a sustainable enterprise for generations to come.

• Pindarie Wines is a family owned business.
• Entirely estate grown.
• A fully working farm with both vineyards & sheep.
• Australian tourism winner for two years.
• South Australian Hall of Fame winner for wine and excellence in tourism.

Additional information

% ALC/VOL

15.0

Region

,

Grape Variety

Brand

Vintage