Description

The Small parcel of fruit was selected and harvested from our 35 year old Shiraz block when it reached the right balance between flavour and acidity fermentation was carried out in and open-top fermenter with extra care. This not only creates an optimal tannin profile but also preserves the intensity of the dark fruit and spice characters. it is expected to reach an outstanding elegance and fineness over 5 to 10 years.