Coulter Wines 2018 C3 Adelaide Hills Pinot Noir

(ENG) Whole bunch handpicked at 13.9 Be’. Whole clusters were tipped straight into fermenters for a 4-day carbonic maceration. Foot stomped after 48 hrs with zero acid additions to undergo a 100% whole bunch ferment at around 28/30’C and only ever hand plunged to sugar dry. Must was basket pressed straight to Oak (Oak regime: 100% French 2/3-year-old Hogs Heads).
Wine underwent Malolactic fermentation in oak and was then sulphured in place. After 2 rack and returns via gravity and 7 months oak maturation the wine was racked clean straight out of barrel to bottling with zero additions (no fining, stabilization or copper additions).

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賣家 Coulter Wines
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對不起,此內容只適用於美式英文

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