特價

2015睿思 限量款 西拉

简介
产地: 巴罗萨谷,南澳大利亚

色泽: 深红色

香气:
李子,巧克力,黑胡椒。并伴有香辛料和橡木的复杂香气。

口感:
蓝莓黑莓等浆果的味道,伴随着李子和香辛料的口感会持续刺激你的上颚,同时老藤独有的矿物质回味,使得回味更加悠长.经过橡木桶的陈酿,使得各种果味更加浑厚,单宁更加饱满柔和。

酒信息:

年份 2015
类型 干型
品种 西拉
产地 巴罗萨谷
采摘日期 2014年3月
pH 3.5
酸度 6.7 g/L
橡木桶陈酿 24个月
酒精度 15.5%
可储藏年份 15年
灌装日期 2015年2月

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描述

對不起,此內容只適用於美式英文。 For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

The current owner of Reis Creek Wines is Jim Jin. Jim Jin arrived in south Australia as an Oenology master student of University of Adelaide in 2008. After 2 years of studying, he made a strong connection with this land and decided to make his own wines here. In 2009, Jim created Reis Creek Wines and started to make wines which were aimed to find the equilibrium of taste to cater for both Australian local market and the Chinese Market. After 2 years oak barrel storage, the well-balanced wines were released to the market in 2011 and were sold out within one month, which brought lots of honour to Reis Creek Wines.

Furthermore, the wines made in 2010 were also sold out before the bottling in 2012. Since then, Jim decided to have his own vineyard in order to establish the consistency of the quality grapes, and finally he bought a 160 acres vineyard in Barossa valley from Leo Pech. By successful acquisition of the vineyard, Jim made two iconic wines, Limited Release Barossa Valley Shiraz and The Chairman Shiraz. Both wines received very positive feedback. With the courage, Reis Creek Wines opened a cellar door in 2017 in Lyndoch. Reis Creek Wines not only focus on oversea market but also aims at Australian local market.

Our next milestones will be driven by producing high-end quality wines. Reis Creek Wines will continue making series of high-quality wines which can combine the taste for both Australian market and the Asian market.

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