Anderson Hill Art Series Chardonnay

Just like the welcoming famers’ market on a sunny autumn day. This wine smells like apricot, lemon and dry straw. The palate is round, with flavours of yellow peach, lemon juice, vanilla and dry fruit, nicely balanced by the lively acid.

RS: 1.1 g/L
pH: 3.34
TA: 6.9 g/L

Food Pairing Suggestion: light seasoning seafood such as shellfish, lobster and grilled fish. white source pasta, egg benedict.

Toni Paterson MW – “A lovely aroma followed by a powerful palate. Great energy and drive. Tight lemon, pear and white peach flavours”

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Seller mollyandersonhill-com-au
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Anderson Hill is a James Halliday Five Star Australian family-run winery based in Lenswood, a subregion in Adelaide Hills, South Australia.

We are passionate about sharing our love for the region, the land, and the sustainable lifestyle we have here.

Ben Anderson hand planted the vines in 1994. Since then, he and his wife Clare have worked together to build Anderson Hill – from managing our vineyard, which is one of the highest vineyards in South Australia, to making the graceful wines, designing the artistic labels, and running our popular cellar and restaurant right next to the vineyard. We do all this with one goal in our mind: to make the wines we can proudly share with our friends and families.

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