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2015 Kangaroo Island –Cabernet Sauvignon

(ENG) 2015 Kangaroo Island –Cabernet Sauvignon

(ENG)

In 1991, fifth – generation Islanders Michael and Rosie Florance joined with the Amadio family to produce the first commercial Kangaroo Island (KI) Wine, under the Kangaroo Island Trading Company brand.

The grapes were harvested in late April at 13.5 Be`. Once crushed, a slow ferment was controlled to extract colour but careful not to draw out the aggressive tannins that Cabernet is well known for.

Matured in a selection of new and used French oak for 15 months. Bottled in late September 2016 That wisp of fine herbaceousness the Varietal character that defines the best Cabernets of the world is in this wine. The finesse of this wine is such that drinking now is a sheer delight or when you are 10 -20 years older [as the wines will be], will be a further experience.

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The Adelaide Hills is arguably Australia’s most vibrant premier cool climate wine region

and is well known around the world for its distinctive premium wines, viticulture and stunning

scenery. Kersbrook vineyards are the largest holding producer in the Adelaide Hills supplying

regional varietal grapes to Amadio Wines and other internationally recognized Australian

brands.

Amadio Wines represents Danniel Amadio’s contribution as the third generation to his family’s

successful winemaking legacy. Stemming from his grandfather’s success in the early 30’s and

his parents success in the 90’s, whose label rose to be acclaimed ‘most awarded boutique label

in Australia’, Danniel is now continuing the family legacy. The Amadio family pride themselves

on their Italian heritage, which has aided them in sourcing the best quality food from around

Australia and creating a top branding wine as Danniel personally selects the best fruit parcels

from his family owned Kersbrook Vineyards in the Adelaide Hills.

The Multi Award Winning:

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