(ENG) Colour Deep crimson red with vibrant purple hues
Aroma Distinctively perfumed Barossa Valley Shiraz with lifted
raspberry, licorice, black currant, lavender and hints of
mint. Some background toasty cedar notes derived from
good quality oak add to the brooding layers. The final wine
is unique and intriguing.
Palate A seductive wine displaying balanced palate weight, length
and structure. Rich fruit characters are complemented by
oak spice and velvety tannins. Lingering raspberry, licorice
and dark chocolate flavours provide length on the palate.
With its elegant structure, but powerful flavour, ensure
great ageing potential and makes for perfect drinking
while young.
Wine The fruit is sourced from the Southern Barossa Valley
on our single Hill Block vineyard at Rowland Flat. This
premium Shiraz is always the first block that ripens for
the season as a result of;
• It’s aspect on the Hill which captures the sunlight
• The rocky soil which retains the warmth from the days sun
The wine is a standout – classic Barossa characters
coupled with a unique licorice and black currant depth.
Temperature controlled oak maturation and barrel
selection ensures the best possible quality for this single
vineyard wine.
Food matching
Rich indulgent food that warms the soul, such as Osso
Bucco, Melanzane Ripiene and Bistecca alla Fiorentina.
Lou Miranda Estate is a family owned boutique winery, producing premium wines from our Estate owned Barossa Valley vineyards. The beautiful winery is also home to vines dating back to 1897, we are privileged to be custodians of four centenarian old vine blocks in Southern Barossa Valley. Our dedication to vineyard management is carried through from barrel to bottle. We believe are wines are best enjoyed over a delicious meal, sharing amongst family and friends.
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