These grapes from Western Australia’s Great Southern region were picked deliberately later to push the flavours into “blockbuster” territory. The blend is 80% Shiraz and 20% Tempranillo, matured in French oak for 18 months.
Ripe Shiraz aromas of blackberry, chocolate and earthy tar are complemented by Tempranillo’s dark cherry and leather. The palate is powerful and dark with concentrated, almost dried blackcurrant leading to a complex mid palate of mocha and liquorice with black cherry flavours in the long finish.
This wine can be enjoyed with dishes such as Spare Ribs with Black Bean Sauce.
It can also benefit from up to ten years careful cellaring.